Lunch

Mon 21 Sep | 11:00–13:00 | €14
Giant meatballs and linguine in tomato sauce (L, *)
Vegetarian: Italian-style vegetable balls with linguine in tomato sauce (vegan). The pasta is egg-free.

Tue 22 Sep | 11:00–13:00 | €14
Baked potatoes with a selection of fillings (L, *)

Wed 23 Sep | 11:00–13:00 | €14
Game sauté with mashed potatoes and lingonberry compote (L, *)
Vegetarian: Pulled oats sauté (vegan)

Thu 24 Sep | 11:00–13:00 | €14
Traditional beef borscht (L, *) with sour cream, followed by oat and apple crumble with vanilla sauce (L, *)
Vegetarian: Tofu borscht (vegan, G)

Fri 25 Sep | 11:00–13:00 | €14
Cheesy smoked salmon bake (L, G)
Vegetarian: Quorn and vegetable bake (vegetarian; Quorn contains wheat)

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A vegetarian main course is available from our kitchen upon request.
L = Lactose-free, M = Dairy-free, * = Made without gluten-containing ingredients.